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Results 21 - 30 of 95 for duncan hines rum cake
21. BUTTER RUM CAKE
Combine ingredients. Beat at medium ... Let stand 1/2 hour before inverting on platter. Bring to boil. Boil 3 minutes. Pour over cake. Delicious!
22. ITALIAN RUM CAKE
Mix cake as directed on package. Pour ... and slowly pour rum glaze over top until it ... Let cake set in pan for 1 hour. Invert and remove pan.
Sprinkle nuts over bottom of ... pan. Mix all cake ingredients well and pour batter ... heat. Stir in rum. Dribble over surface of ... all glaze is absorbed.
24. LEMON BUNDT CAKE
Combine all the above ingredients ... immediately. Pour over a glaze of: 1/4 c. lemon juice 1/4 c. light rum Glaze will be absorbed into the cake.
Mix ingredients (except walnuts) together. ... degrees. Boil for 5 minutes; stirring constantly: Add 1/2 cup rum. Pour glaze over and let cool.
26. RUM CAKE
Butter bundt pan and sprinkle ... Pour sauce over cake while hot. Bring to a ... Pour over hot Rum Cake while it is still ... onto a cake plate.
27. LEMON BUNDT CAKE
Combine all above ingredients and ... instantly and pour over a glaze of 1 cup confectioners' sugar mixed with 1/4 cup lemon juice and 1/4 cup rum.
Spray bottom of bundt pan ... degrees for 45 to 50 minutes. Remove from pan 30 minutes later. Boil 1 minute. Pour over cake pricked with fork.
29. LEMON BUNDT CAKE
Combine the first 7 ingredients and beat 8 to 10 minutes. Bake in Bundt pan at 375°F for 45 minutes. Remove from pan immediately and ...
Grease and flour a Bundt pan. Mix all ingredients well, EXCEPT CHOCOLATE CHIPS AND WALNUTS. Mix for 3 to 4 minutes. Fold in chips and nuts. ...
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