CHOCOLATE RUM CAKE 
1 box Duncan Hines yellow cake mix
3 1/2 oz. chocolate pudding mix
1/2 c. light rum
1/2 c. water
1/2 c. oil
4 eggs
6 oz. chocolate chips
Sm. bag pecans, chopped

Spray bottom of bundt pan with Pam. Spread pecans on bottom. Bake at 325 degrees for 45 to 50 minutes. Remove from pan 30 minutes later.

ICING:

1 c. sugar
1 stick butter
1/4 c. rum
1/4 c. water

Boil 1 minute. Pour over cake pricked with fork.

 

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