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duncan hines rum cake
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duncan hines rum cake
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81.
SURPRISE CAKES
Mix together well
cake
mix, sugar, oil and apricot ... confectioners' sugar and lemon juice. Pour over
cake
while warm and let run down sides.
Ingredients: 8 (eggs .. extract .. lemon .. nectar .. oil .. sugar ...)
82.
RUM CAKE
Mix all ingredients well. Spray ... degrees for 50 to 60 minutes. Boil 1 1/2 minutes only. Pour on cooled
cake
. I only use 1/2 recipe of glaze.
Ingredients: 10 (eggs .. oil .. rum .. sugar ...)
83.
RUM CAKE
Mix all ingredients together and ... approximately 45 minutes. Boil 5 minutes. Punch holes with large fork in top of
cake
. Pour mixture over warm
cake
.
Ingredients: 10 (crisco .. eggs .. rum .. sugar ...)
84.
VI'S GOOD CAKE
Use a bundt pan. Sprinkle chopped pecans in bottom of bundt pan. Pour in 1/4 of the batter. Sprinkle with mixture of: Pour in another layer ...
Ingredients: 10 (cinnamon .. eggs .. milk .. oil .. sugar ...)
85.
PINA COLADA PUDDING CAKE
Put all ingredients in bowl. Beat at medium for 10 minutes. Pour into 2 greased 9" pans. Bake at 350 degrees for 25 minutes. Cook well ...
Ingredients: 10 (eggs .. juice .. oil .. rum ...)
86.
RUM CAKE
Mix
cake
according to package directions and ... Leave
cake
in pan 30 to 40 minutes to cool and soak up glaze. Then turn
cake
out onto a plate.
Ingredients: 10 (eggs .. oil .. rum .. sugar ...)
87.
RUM CAKE
Mix well all ingredients 2 ... minutes. Stir constantly. Pour over hot
cake
slowly. Let glaze soak into
cake
. Wait 1/2 hour and remove from pan.
Ingredients: 11 (crisco .. eggs .. pecans .. rum .. sugar ...)
88.
RUM CAKE
Grease and flour Bundt pan. ... around edge of
cake
with knife. Pat about 1/4 ... time until all is used. Leave in pan 40 minutes, then remove.
Ingredients: 11 (eggs .. extract .. nuts .. oil .. sugar ...)
89.
RUM CAKE
Mix all ingredients except nuts for
cake
and beat 2-3 minutes. Grease ...
cake
set awhile to absorb. Return to serving plate to cut and serve.
Ingredients: 11 (eggs .. oil .. pecans .. rum .. sugar ...)
90.
RUM CAKE
Mix and beat 2 minutes. ... slightly. Turn out on a plate. Pierce top with fork, pour glaze over top. Heat to simmer. This is enough for 2
cakes
.
Ingredients: 9 (eggs .. oil .. rum .. size .. sugar ...)
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