1 pkg. Duncan Hines yellow cake mix
1 pkg. regular vanilla pudding (not instant)
1/2 c. rum
1/2 c. water
1/4 c. finely chopped pecans
1/4 c. oil
4 eggs

Mix all ingredients except nuts for cake and beat 2-3 minutes. Grease and flour Bundt pan. Sprinkle nuts on bottom of pan and pour batter on top. Bake at 325 degrees for 45 minutes to 1 hour.

GLAZE:

1 stick butter
1/4 c. rum
1/4 c. water
1 c. sugar

Mix all ingredients together and boil for 3 minutes. Turn cake out on plate son after removing from oven. Pierce holes in the cake. Pour half of the glaze over cake. Return cake to the Bundt pan and pour remaining glaze over all. Let cake set awhile to absorb. Return to serving plate to cut and serve.