1/2 c. chopped nuts
1 box Duncan Hines butter cake mix (yellow)
1 sm. box instant vanilla pudding mix
1 c. water
1/4 tsp. rum extract
1/2 c. cooking oil
4 eggs

Grease and flour Bundt pan. Put nuts in bottom of pan. Mix ingredients for 2 minutes. Pour in pan and bake for 1 hour at 325 degrees. Remove from oven. Leave in pan. Have glaze ready.

GLAZE:

1/4 tsp. rum extract
1 c. sugar
1 stick butter
1/2 c. water

Boil about 3 minutes. Go around edge of cake with knife. Pat about 1/4 glaze on cake; let set 1 minute. Then a little more glaze at a time until all is used. Leave in pan 40 minutes, then remove.