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RUM CAKE | |
4 eggs 1/2 c. oil or Crisco 1/2 c. water 1/2 c. rum (Bacardi) 1 pkg. Duncan Hines yellow cake mix 1 pkg. Jello vanilla instant pudding Mix all ingredients together and pour batter into a tube or bundt pan that has been sprayed with Pam. Bake at 350 degrees for approximately 45 minutes. ICING: 1 stick butter 1/4 c. water 1 c. sugar 1/2 c. rum Boil 5 minutes. Punch holes with large fork in top of cake. Pour mixture over warm cake. |
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