RUM CAKE 
4 eggs
1/2 c. oil or Crisco
1/2 c. water
1/2 c. rum (Bacardi)
1 pkg. Duncan Hines yellow cake mix
1 pkg. Jello vanilla instant pudding

Mix all ingredients together and pour batter into a tube or bundt pan that has been sprayed with Pam. Bake at 350 degrees for approximately 45 minutes.

ICING:

1 stick butter
1/4 c. water
1 c. sugar
1/2 c. rum

Boil 5 minutes. Punch holes with large fork in top of cake. Pour mixture over warm cake.

 

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