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RUM CAKE | |
1 box Duncan Hines butter cake mix 1 sm. box vanilla pudding 1/2 c. liquid Crisco 1/2 c. water 1/2 c. rum 4 eggs 1 c. chopped pecans Mix well all ingredients 2 to 3 minutes with mixer. Bake 45 minutes at 350 degrees in Pam sprayed bundt pan. GLAZE: 1 stick butter 1/4 c. rum 1/4 c. water 1 c. sugar Boil above ingredients 2 minutes. Stir constantly. Pour over hot cake slowly. Let glaze soak into cake. Wait 1/2 hour and remove from pan. |
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