RUM CAKE 
1 box Duncan Hines butter cake mix
1 sm. box vanilla pudding
1/2 c. liquid Crisco
1/2 c. water
1/2 c. rum
4 eggs
1 c. chopped pecans

Mix well all ingredients 2 to 3 minutes with mixer. Bake 45 minutes at 350 degrees in Pam sprayed bundt pan.

GLAZE:

1 stick butter
1/4 c. rum
1/4 c. water
1 c. sugar

Boil above ingredients 2 minutes. Stir constantly. Pour over hot cake slowly. Let glaze soak into cake. Wait 1/2 hour and remove from pan.

 

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