1 pkg. Duncan Hines butter cake mix
1/2 c. oil
1/2 c. water
1/2 c. rum
4 eggs
1 pkg. vanilla instant pudding, 4 serving size

Mix and beat 2 minutes. Pour into greased and floured tube pan into which 1/2 cup of pecan pieces have been sprinkled on the bottom. Bake at 325 degrees for approximately 1 hour. Cool slightly. Turn out on a plate. Pierce top with fork, pour glaze over top.

1 c. sugar
A stick butter
1/2 c. rum

Heat to simmer. This is enough for 2 cakes.