Tip: Try cracker cherry pie for more results.

Results 1 - 10 of 21 for saltine cracker cherry pie

1  2  3   Next

Beat egg whites until stiff; add crackers, sugar and pecans. Bake ... Cool Whip over crust and then pour cherry pie filling over Cool Whip. Chill.

Beat egg whites until frothy. ... Then fold in saltines, nuts and vanilla. Pour ... Whip on top, then pie filling. Put in refrigerator overnight.

Beat egg whites until fluffy, ... Fold in soda crackers, nuts and vanilla. Spread ... one can of pie filling. Make one day before you plan to serve.

Beat together egg whites, sugar, ... nuts and broken crackers. Spread mixture into buttered ... degrees. Let cool. Top with Dream Whip and cherries.

Beat egg whites very stiff. Add rest of ingredients. Put in 9x13 inch pan and bake at 350 degrees for 25 minutes. Let cool. Mix: Spread ...



Mix well. Beat eggs until ... stiff. Add vanilla crackers and walnuts; mix well. Bake ... Cool. Add 2nd layer. Refrigerate. Add cherry filling.

Beat until stiff. Fold ingredients ... 25 minutes. Cool. Spread topping over cooled cake. Add pie filling evenly over topping. Chill. Serves 8.

Beat egg whites until stiff, ... Fold in crushed crackers and nuts. Spread bottom of ... Spread over cool pie shell. Top with cherry pie filling. Chill at least 5 hours or overnight.

Beat egg whites until stiff. ... minutes. Stir in crackers and nuts. Bake in 13"x9" ... cake. Top with pie filling. Chill at least 6 ... be made day ahead.

Mix together crushed crackers, vinegar, sugar and nuts. ... base. Top with can of cherry pie filling. Refrigerate at least 2 hours before serving.

1  2  3   Next

 

Recipe Index