1 box Duncan Hines golden butter cake mix
1 pkg. (3 oz.) instant vanilla pudding
3/4 c. oil
3/4 c. water
4 eggs
1/4 c. chopped pecans (put in bottom of pan)

Grease and flour 10-inch tube pan; put pecans in bottom of pan. Beat remaining ingredients at medium speed until blended. Pour into pan.

Bake at 350 degrees for 45 minutes or until done.

RUM BUTTER ICING:

1 c. confectioners sugar
1/2 stick butter
3 tbsp. water
1 tsp. rum flavoring
1/2 c. chopped pecans

Combine first three (3) ingredients in saucepan. Bring to bubbly; when sugar is dissolved, add rum flavoring and pecans. Pour over cake (while hot) in pan and let sit 15 to 20 minutes.

Turn onto plate covered with waxed paper and then back over on platter.

NOTE: Angel food or bundt pan will not work for this.