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Results 61 - 70 of 95 for duncan hines rum cake
61. RUM CAKE
Mix all ingredients together. Place ... as you remove cake from oven, spoon rum cake sauce over it. (recipe ... pan 30 minutes before removing.
62. POPPY SEED CAKE
Mix cake mix, pudding, extract, oil, water, ... the hot topping around outer edges of the cake. Wait 10 minutes and then invert cake on plate.
63. PINA COLADA CAKE
Mix cake mix, rum, water, eggs, oil, pudding ... coconut and pineapple. Frost layers, sides and top of cake. Refrigerate. Best made 1 day in advance.
64. WHISKEY CAKE
Cake: Combine all the ingredients ... you get a golden glaze. After cake is cool, make 5 or 6 slits with knife. Pour the glaze into the slits.
65. WINE CAKE
Put all ingredients in mixing ... over the hot cake just after removing from the ... approximately two hours in the pan and invert onto a serving dish.
66. RUM CAKE
Beat all ingredients for 2 ... pan and pour on butter rum sauce after poking holes in cake and loosening around edges. Let set for 30 minutes.
67. RUM CAKE
Mix well. Bake in well-greased tube pan (Bundt/angel or sheet cake pans are okay) at 350 ... GLAZE: 1 cup powdered sugar (sifted) and 1/4 cup rum.
68. PINA COLADA CAKE
Bake in 9x13-inch pan. Combine ... juice, instant pudding, rum flavor. Beat until blended. Fold ... then spread over cake. Sprinkle with coconut flakes.
Bake in Bundt pan, which ... before pouring in cake mix. When taking cake from ... minutes. Then remove from Bundt pan. Pecans should be on top.
Mix all ingredients together. Pour into greased bundt cake pan. Bake at 350 degrees for 50 minutes. Remove from pan and pour topping over cake.
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