1 pkg. Duncan Hines yellow cake mix
1 pkg. (3 1/2 oz.) instant vanilla pudding (Royal)
4 eggs
1/2 c. Wesson oil
1/2 c. white port wine (rum can be substituted)
1/2 c. water

Put all ingredients in mixing bowl and mix at medium speed for approximately 5 minutes. Place chopped nuts (pecans, walnuts or both) in the bottom of a buttered and floured bundt pan. Bake at 325 degrees for approximately 1 hour.

SAUCE:

1 stick of butter
1 c. sugar
1/4 c. water
1/4 c. wine (or rum if substituted)

Boil the above ingredients for approximately two minutes and pour over the hot cake just after removing from the oven, while it is still in the pan. Cool for approximately two hours in the pan and invert onto a serving dish.