1 pkg. Duncan Hines lemon cake mix
1 pkg. instant lemon pudding
4 eggs
3/4 c. oil
3 tbsp. rum
1 c. milk

Mix well. Bake in well-greased tube pan (Bundt/angel or sheet cake pans are okay) at 350 degrees for 50 minutes. Remove from pan and brush with glaze while still hot.

GLAZE: 1 cup powdered sugar (sifted) and 1/4 cup rum.