1/2 c. chopped pecans
1/2 c. water
1 box Deluxe II Duncan Hines yellow cake
1/2 c. rum, (light)
1/2 c. vegetable oil
4 eggs
1 box small Jello instant vanilla pudding

Grease bundt pan. Crumble nuts in bottom of pan. Stir the cake mix and pudding mix and pudding mix in a large bowl add rum, water, oil and eggs. Blend ingredients before mixing on high speed.

Bake cake at 325 degrees for 60 minutes. Remove from oven and pour glaze mix over cake before removing from pan. Let cool 30 minutes and then remove from pan.

RUM CAKE GLAZE:

1 c. sugar
1/4 or more cup rum
1 stick butter

Boil in saucepan for 2 to 3 minutes. Pour hot over cake. Use Bacardi's light rum.