1 pkg. Duncan Hines golden butter cake mix
1 pkg. vanilla instant pudding mix
1 c. water
1/2 c. cooking oil
4 eggs
1/4 tsp. rum extract
3/4 c. nuts

Mix all ingredients together. Place in well greased bundt pan. Bake 1 hour at 325 degrees. As soon as you remove cake from oven, spoon rum cake sauce over it. (recipe below)

RUM CAKE SAUCE:

1 c. sugar
1 stick butter
1/4 tsp. rum extract
1/2 c. water

Mix together and cook 4 or 5 minutes. Pour over cake as soon as it comes out of oven. Let the cake set in pan 30 minutes before removing.