1 (18 oz.) box yellow cake mix
1 (4 serving size) box vanilla instant pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. rum
1 c. macadamia nuts
1 recipe Rum Glaze (follows)

Preheat oven to 325 degrees. In a bowl, combine cake ingredients. Mix macadamia nuts in last. Pour batter into a greased and floured bundt pan. Bake the cake for 1 hour, or until cake tester comes out clean. Cool in pan on rack. While cake cools, make Rum Glaze.