1 pkg. Duncan Hines Golden Butter cake mix
1 pkg. instant vanilla pudding
1/2 c. rum
1/2 c. water
4 eggs
1/2 c. salad oil

Beat all ingredients for 2 minutes. Place 1/2 cup chopped pecans in bottom of pan, pour in butter. Bake in bundt pan or angel food pan at 325 degrees for 50 to 60 minutes. Take out of pan and pour on butter rum sauce after poking holes in cake and loosening around edges. Let set for 30 minutes.

BUTTER RUM SAUCE:

1 c. sugar
1 stick butter
1/2 c. water