BEST EVER RUM CAKE 
1 yellow butter Duncan Hines golden cake mix
1 sm. box vanilla pudding (use dry)
4 eggs
1/2 c. water
1/2 c. cooking oil
1/2 c. rum

Bake in Bundt pan, which has been greased with Pam. Bake for 1 hour at 325 degrees. Place chopped pecans on bottom of Bundt pan before pouring in cake mix.

GLAZE:

1 stick butter, melted
1 c. sugar
1/4 c. water
1/4 c. rum

When taking cake from oven pour glaze over cake leaving it in the pan for 30-40 minutes. Then remove from Bundt pan. Pecans should be on top.

 

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