1 (18.5 oz.) pkg. German chocolate cake mix (with pudding in the mix)
1 (14 oz.) bag caramels
1/3 c. Pet evaporated milk
1/4 c. butter
1/2 c. chopped dry roasted peanuts
3/4 c. milk chocolate morsels

Prepare cake mix as directed on package; spoon half the batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes (cake will not test done). Cool cake for 10 minutes. Combine caramels, butter and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt. Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture. Spread remaining cake batter evenly over top. Bake at 350 degrees for 20-25 minutes. Cut cake into squares to serve. Yield - 15-18 servings.