Results 11 - 20 of 95 for duncan hines rum cake

Previous  1  2  3  4  5  6  7  8  9  10   Next

Grease and flour tube or ... mixing bowl, put cake mix, pudding, rum, water, eggs and oil. ... Let settle for 1/2 hour before taking from pan.

Preparation: Sprinkle nuts in well-greased ... pan (makes 1 cake) or use 2 tiara ... a touch of rum and with the tiara cakes ... your own personal choice.

Preheat oven to 325 degrees. Grease and flour bundt cake pan. On bottom of pan, ... water 1/4 c. rum Into saucepan and boil for ... hot, pour over cake.

Mix first 6 ingredients 2 ... pierce top of cake thoroughly with fork or toothpick. ... sugar and water for 1 minute. Remove from heat and add rum.

CAKE: Mix all cake ingredients ... and stir in rum. When cake is baked, ... cake while still hot. Cool for 1/2 hour in tin. Turn onto wire tray.



Need two 9-inch spring form ... for chocolate pound cake on side panel of box. ... and top layer, not sides. Add cherries and nuts on center top.

Mix all together and bake ... 10 minutes before cake is done, heat: 1/4 c. rum 1/4 c. water 1 c. ... cooking spray to grease pan for it will stick.

Mix all ingredients except pecans ... Spoon glaze onto cake until all is used. Bring to ... butter, 1 cup sugar and 1/4 cup water, then add rum.

Crumble one half cake in deep dish or bowl ... Repeat for the second layer. Let stand overnight or for a few hours in refrigerator before serving.

Mix all together and pour ... pan. Bake 50 minutes or until done. Remove from pan. Cool slightly and glaze. Bring to boil and pour over the cake.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index