4 eggs
1/2 c. water
1/2 c. oil
1/2 c. rum
1 box Duncan Hines yellow cake mix
1 box instant pudding and pie filling - vanilla

GLAZE:

1/4 lb. butter
2 oz. water
3/4 c. sugar
1/2 c. rum
2 c. walnuts

CAKE: Mix all cake ingredients thoroughly. Line bottom of well greased 9 inch Bundt cake tin with walnuts. Pour cake mix into Bundt pan and bake in 350 degree oven for one hour.

GLAZE: Put butter, water and sugar in saucepan over medium heat, stir until bubbly. Remove from heat and stir in rum. When cake is baked, remove from oven. Prod in several different places and pour sauce over cake while still hot. Cool for 1/2 hour in tin. Turn onto wire tray.