THE BEST RUM CAKE, EVER! 
4 eggs
1/2 c. water
1/2 c. white rum
1/2 c. corn oil
1 sm. instant vanilla pudding
1 box Duncan Hines yellow cake mix
1/2 c. chopped pecans (may use more if desired)

Mix all together and bake in preheated 325 degree oven for 55-60 minutes. (Bake in bundt pan.)

About 10 minutes before cake is done, heat: 1/4 c. rum 1/4 c. water 1 c. sugar

Boil 5 minutes exactly. Pour over hot cake from oven (while still in pan). Let cake sit in pan for 1 hour then turn out. Make sure to grease and flour bundt pan well. Do not use cooking spray to grease pan for it will stick.

 

Recipe Index