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THE BEST RUM CAKE, EVER! | |
4 eggs 1/2 c. water 1/2 c. white rum 1/2 c. corn oil 1 sm. instant vanilla pudding 1 box Duncan Hines yellow cake mix 1/2 c. chopped pecans (may use more if desired) Mix all together and bake in preheated 325 degree oven for 55-60 minutes. (Bake in bundt pan.) About 10 minutes before cake is done, heat: 1/4 c. rum 1/4 c. water 1 c. sugar Boil 5 minutes exactly. Pour over hot cake from oven (while still in pan). Let cake sit in pan for 1 hour then turn out. Make sure to grease and flour bundt pan well. Do not use cooking spray to grease pan for it will stick. |
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