1 pkg. yellow cake mix (Duncan Hines is best)
1 pkg. instant vanilla pudding
4 eggs
1/2 c. oil
1/2 c. water
1/2 c. rum
1/2 c. chopped pecans

Mix first 6 ingredients 2 minutes, combining well. Arrange pecans on bottom of Bundt pan (sprayed with Pam). Pour batter into pan. Bake for 1 hour at 325 degrees. Remove from oven and pierce top of cake thoroughly with fork or toothpick. Pour glaze over top. Cool completely before removing cake from pan.

GLAZE:

1/4 lb. butter
1 c. sugar
1/4 c. water
1 oz. rum

Boil butter, sugar and water for 1 minute. Remove from heat and add rum.