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Results 11 - 20 of 8,530 for 1960s dips
Combine all ingredients. Transfer to a baking and serving dish. Bake at 425°F until bubbly.
Combine ingredients in a blender ... Use as a dip for fresh fruits. Variations: The ... excellent dip for chocolate covered fruit. Makes about 5 cups.
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until ...
14. GUACAMOLE DIP
Wash, peel, pit and mash avocados. Finely mince the garlic. In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for ...
Fill a blender container half way with cold water. Cut celery into 3-4 chunks and onion into quarters; process in the blender (with water) ...
In a skillet, brown the bacon until crisp but not brown. Drain on and pat dry with paper towels. Crumble into small bits. Peel garlic ...
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl ...
18. HOT LOBSTER DIP
In a small skillet, melt ... well. Transfer blended dip to a buttered baking dish, ... powder) in food processor and bake and serve as above.
19. EGGPLANT DIP
Preheat oven to 350°F. Place eggplant on a sheet of foil brushed with a little olive oil in a baking dish. Bake until the eggplant is ...
This is a fun, kid-friendly ... hours or overnight. Dip molds for 10 seconds in ... Honey or agave syrup may be used to replace some of the sugar.
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