1960S Dips - Recipes - Page 11

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Results 101 - 110 of 8,530 for 1960s dips

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101. BUFFALO CHICKEN WING DIP

Melt cream cheese over medium-low heat. Once creamy, add blue cheese, hot sauce, and chicken. Remove from heat, fold in 1/2 package of ...

102. LAURA'S EASY SPINACH ARTICHOKE DIP

Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan. Place in oven and bake for about 20 ...

103. EASY FRUIT DIP

Fold pudding mix into yogurt. Add cinnamon and nutmeg. Let chill one hour. Sprinkle top with cinnamon to serve.

104. CHICKEN WING DIP

In a medium-size saucepan, bring hot sauce to a simmer over medium-low heat. Add cream cheese and stir continuously until fully melted. ...

105. WARM CRAB DIP

Sauté onion in butter, add cream cheese, soup and cook until they are well blended. Stir in crab meat and other ingredients. Serve warm ...

106. BUFFALO WING DIP

combine hot sauce and blue cheese and pour into deep baking dish. add shredded chicken and mix thoroughly. bake at 450°F until bubbling, ...

107. HOT CHICKEN WING DIP

Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.

108. MEXICAN CHEESE DIP

Spread the softened cream cheese on the bottom of the pie or baking dish. Layer salsa on top of the cream cheese, followed by a layer of ...

109. LORI'S TACO DIP

Spread cream cheese out in a cake pan .then layer it with chili , drain jalapenos , spread out over chili, top with shredded cheese . Put ...

110. HOT TACO DIP

Brown ground beef. Add seasoning and sauce; simmer. In pie dish or pizza pan, add meat mixture. Top with pepper, onion and tomato; add sour ...

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