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b-b-q pork
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b-b-q pork
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11.
B-B-Q PORK
Boil meat; cool and pick off the bone. Cook other ingredients together. Add to cooled meat and heat. Serve on toasted buns.
Ingredients: 9 (catsup .. garlic .. mustard .. sauce .. sugar .. vinegar ...)
12.
CHINESE B B Q PORK
Marinate 2 hours. Turn and baste a few times. Bake at 375 degrees on rack for 1 hour, basting several times. Cool and slice thin. Serve ...
Ingredients: 10 (msg .. salt .. sauce .. sherry .. sugar ...)
13.
B.B.Q. PORK
Cut boneless
pork
roast into 2 inch cubes. ... Marinate
pork
for 1/2 hour to an hour. Put in skewers and grill. Serve over rice or with potatoes.
Ingredients: 6 (7-up .. juice .. roast .. sauce .. skewers ...)
14.
CROCK POT B B Q
Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and throw out onion. Add BBQ sauces and cook on ...
Ingredients: 5 (roast .. sauce ...)
15.
B B Q PORK CHOPS
Mix together. Brown
pork
chops in large skillet. Pour sauce over and bake at 375 degrees for 1 1/2 to 2 hours.
Ingredients: 4 (catsup .. onion .. sauce .. soup)
16.
B-B-Q PORK CHOPS
Top each chop with 1 slice of lemon and 1 tablespoon brown sugar. Mix 3/4 cup ketchup plus water to make 1 cup. Pour over chops. Bake at ...
Ingredients: 2
17.
B-B-Q PORK CHOPS
Salt and pepper chops. Combine brown sugar, flour and salt. Coat chops with mixture. Put chops in glass dish. Sprinkle remaining mixture ...
Ingredients: 6 (chops .. flour .. pit .. salt .. sugar ...)
18.
B B Q RIBS
Unroll ribs and place in an aluminum roasting pan. Pour a small amount of barbecue sauce on ribs, using a spoon, spread evenly over ribs. ...
Ingredients: 2 (ribs .. sauce)
19.
STEVE'S FINGER LICKIN' B-B-Q RIBS
Combine all ingredients except ribs in large bowl and mix thoroughly. Place ribs in large bowl or container suitable for marinating. Cover ...
Ingredients: 12 (juice .. ketchup .. molasses .. mustard .. onions ...)
20.
B-B-Q RIBS
Boil ribs for 1 hour. (My favorite are boneless
pork
.) Drain; let cool. In ... roaster. Pour sauce over ribs. Cover. Bake at 350 degrees for 1 hour.
Ingredients: 9 (catsup .. mustard .. sauce .. sugar ...)
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