5 lb. pork roast
1/2 c. soy sauce
3/4 c. lemon juice
1 c. 7-Up
3 cloves garlic, chopped
1 tbsp. peppercorn, pounded skewers

Cut boneless pork roast into 2 inch cubes. Mix all liquid ingredients, garlic and pepper corn. Marinate pork for 1/2 hour to an hour. Put in skewers and grill. Serve over rice or with potatoes.