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Results 11 - 17 of 17 for mexican corn chowder
Put everything but the sour cream into crock-pot. Cover and cook on low for 8 to 10 hours or 4 to 5 hours. Stir about a cup of hot soup ...
12. CHEESE SOUP
Melt butter in pan. Add ... ounce) can creamed corn and substitute 1 pound block of Velveeta Mexican cheese (I use mild) for the grated cheese.
Brown onions in a little ... of mushroom soup, corn and milk together and add ... choosing 2% skim milk and "Healthy Request" cream of mushroom soup.
Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
16. TURKEY CHOWDER
In a 2 quart saucepan ... cooked broccoli with corn and ham. Stir in cream. ... heated through, stirring occasionally. Serve immediately. Serves 4.
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