1 (10 oz.) pkg. frozen broccoli with cheese sauce
1 (12 oz.) can Mexican corn
1 1/2 c. chopped ham or turkey
2 c. light cream

In a 2 quart saucepan cook broccoli in pouch according to package directions. In the same saucepan combine the cooked broccoli with corn and ham. Stir in cream. Cook until heated through, stirring occasionally. Serve immediately. Serves 4.