2 c. chopped cooked chicken
1 (10 3/4 oz.) can cream of potato soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (11 oz.) can Mexican-style corn, undrained
1 (4 1/2 oz.) jar sliced mushrooms, undrained
1 (4 oz.) can chopped green chilies, undrained
1 1/2 c. milk
1 c. chicken broth
1/3 c. sliced green onions
1 1/2 c. (6 oz.) shredded Cheddar cheese
Garnish sliced green onions

Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from heat; add cheese, stirring until cheese melts. Garnish if desired and serve immediately. Makes 9 cups.