12 med. potatoes
1 (9 oz.) pkg. cut green beans
1 (7 oz.) jar roasted sweet red peppers
1 (3.5 oz.) can pitted ripe olives
1 c. mayonnaise
1/3 c. milk
2 tbsp. lemon juice
1 1/2 tsp. salt
1/2 tsp. coarse pepper
1/2 tsp. basil

I use fresh red pepper.

Cook potatoes. Cool and peel. Cut in chunks or slices. Cook beans; drain and cool. Put potatoes, beans, peppers and olives into a large bowl. Pour dressing of mayonnaise, milk and lemon juice over above. Season with salt, pepper and basil.