2 c. cooked chicken
1 (10 3/4 oz.) can cream of potato soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (11 oz.) can Mexican style corn, undrained
1 (4 oz.) jar sliced mushrooms
1 (4 oz.) can chopped green chilies, undrained
1 1/2 c. milk
1 c. chicken broth or 1 can
1/3 c. sliced green onions
1 1/2 c. (6 oz.) shredded Cheddar cheese

Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from heat. Add cheese, stirring until cheese melts. Garnish with sliced green onion, sour cream. Serve over crushed plain Dorito chips.