1 (10 3/4 oz.) can cream of potato soup, undiluted
1 (16 1/2 - 17 oz.) can cream style corn
1 (5 oz.) can boned chicken or turkey, cut into pieces
1 tsp. or env. chicken bouillon powder or 1 cube, crushed
1/4 tsp. dried minced onion
2 c. milk

In large saucepan stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.