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Results 51 - 60 of 88 for hot mexican sauce
51. MEXICAN HOT DISH
In a large skillet saute ... 1/2 cup taco sauce into greased 9 x 13 ... minutes. Let casserole stand for 5 minutes before eating. Cut into squares.
52. MEXICAN HOT DISH
Brown ground beef, add onion and green pepper. Drain and add next 6 ingredients. Fold cooked rice into mixture. Salt and pepper to taste. ...
53. HOT MEXICAN DIP
Fry hamburger meat and drain ... burrito filling, picante sauce and most of cheese and ... to taste if HOT is desired. Serve topped with ... with chips while hot.
54. HOT MEXICAN DIP
Melt together. Serve hot with nacho chips.
In saucepan, quick fry onions in oil. Add tomato sauce with beef broth. Add rest of ingredients. Add sliced hot dogs and simmer until hot ... served over cooked rice.
56. HOT MEXICAN DIP
Layer ingredients in order in a square baking pan. Bake at 350 degrees until cheese is melted, 15 to 20 minutes. Top with sour cream and ...
57. MEXICAN HOT DISH
Combine hamburger, garlic powder, salt, ... until done. Add hot sauce and soup; combine. Spray roasting ... and bubbly, 45 minutes or an hour.
58. HOT MEXICAN DIP
1ST LAYER: 2 cans refried ... bottle medium salsa sauce. 1 bottle hot salsa sauce. Put hot salsa ... on other side. Serve with Doritos or chips.
59. MEXICAN HOT DIP
Combine hamburg, pepper, taco mix. ... refried beans, tomato sauce and relish. Cook High for 5-9 minutes until hot and cheese is melted, stirring twice. Garnish and serve.
60. MEXICAN HOT DISH
Mix Bisquick and water. Place ... Mix in enchilada sauce and soup. Heat and pour ... degrees for approximately 45 minutes. Crust should be brown.
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