1 lb. fresh hamburger
1 can bean with bacon flavor burrito filling (Casa Fiesta)
1 (16 oz.) jar mild picante sauce (Chi Chi's)
3 c. sharp shredded Cheddar cheese
Sour cream
Black olives
Jalapeno peppers
Tabasco, if desired

Fry hamburger meat and drain grease, if any; add burrito filling, picante sauce and most of cheese and cook until cheese melts; add Tabasco to taste if HOT is desired. Serve topped with sour cream, jalapeno peppers, black olives, or shredded Cheddar cheese on top and eat with chips while hot.