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HOT MEXICAN DIP | |
1 lb. hot sausage 1 lb. can chili (no beans) 1 lb. Velveeta cheese Brown sausage in fry pan. Melt Velveeta in crockpot (cut into cubes with a little water to help melt). Mix in browned sausage and chili. Cook on low for several hours. Serve hot with Tortilla chips or Fritos. |
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