MEXICAN HOT DIP 
1 lb. ground beef, cooked and drained
1 pkg. taco seasoning

Mix together in casserole. Lay one can of refried beans on bottom, then lay meat on top of the beans. Then add one small can green chili peppers chopped, then add two thirds cups shredded sharp cheese, 1 can taco sauce (mild red) bake 25 minutes, in a 400 degree oven, stir, serve hot. Dip with tostitos.

Related recipe search

“MEXICAN HOT DIP”

 

Recipe Index