1 (#10) can tomatoes, drained or 2 qts. home canned ones
1/2 c. cooking oil
1/2 c. cider vinegar
1 tbsp. salt
3 or 4 cloves garlic
8 to 10 lg. jalapeno peppers

Food process peppers and salt with garlic, vinegar and oil until peppers are fine. Pour into gallon jar. Slightly process drained tomatoes. Leave in chunky pieces rather than making into puree.

Add juice from tomatoes and chopped tomatoes to mixture in jar. Keep refrigerated.