MEXICAN HOT SAUCE 
2 large. cans tomatoes
1/2 tsp. garlic powder
3 tbsp. Crisco oil
1 tsp. salt
3 tbsp. crushed red pepper

Place tomatoes, garlic, oil, salt and pepper in blender. Mix well. Place in a boiler and bring to a boil. Simmer over low heat for 15 minutes. Cool and serve with chips or place in jars.

 

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