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MEXICAN HOT SAUCE | |
2 large. cans tomatoes 1/2 tsp. garlic powder 3 tbsp. Crisco oil 1 tsp. salt 3 tbsp. crushed red pepper Place tomatoes, garlic, oil, salt and pepper in blender. Mix well. Place in a boiler and bring to a boil. Simmer over low heat for 15 minutes. Cool and serve with chips or place in jars. |
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