6 eggs
3 c. flour
1/2 c. sugar
1/2 tsp. salt
1 qt. milk

Beat the eggs well. Add sugar, salt and 1 cup milk. Beat very well and then add flour. Gradually putting in the remaining milk. Beat until very smooth. Pour about a 1/2 cup batter into a heated lightly greased skillet. When little bubbles show on top, turn on other side. Spread with apple butter or preserves to your liking (batter should look like heavy cream). This recipe should make about 30 pancakes.