6 eggs
3 c. flour
1/2 c. sugar
1/2 tsp. salt
1 1/2 qts. milk

Beat the eggs well, add sugar, salt and 1 cup milk. Beat very well and then add flour gradually, putting in the remaining milk. Beat until very smooth.

Have greased skillet hot. Put about 2 tablespoons of the above mixture on this skillet. Brown both sides. A filling may be used such as jelly, jam, etc., if you wish, by rolling same into a platter. This recipe will make about 30 pancakes.