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Results 11 - 20 of 30 for pancakes crepes
Mix: Fry in small amount of shortening for approximately 2 minutes on each side. To serve, roll pancakes and sprinkle with powdered sugar or syrup.
Mix dry ingredients then add ... thin out the crepe. Once the top of ... (helps a little). Top with confectioners' sugar and/or syrup and ENJOY!!!
Measure milk, dry milk, egg ... seven 4 inch pancakes. Note: If there is ... oven, unwrap them, brush with butter and toast as for light toast.
14. CHICKEN CREPES
Heat butter until melted, blend ... center of each crepe, roll up. Place crepes seam side down in ungreased ... Refrigerate between layers of wax paper.
15. EASY CREPES
Heat 8" skillet, grease lightly ... 9 to 12 crepes. NOTE: To make crepes ... thaw, place package of crepes in 300 degree oven for 10 to 15 minutes.
Cream Sauce: In microwave, melt ... for spillover. For Crepes: Combine pancake mix, egg, ... Sauce. Spoon over pancakes. Bake at 375°F for 20 to 25 minutes. Serves 4.
17. CREPES
In a medium bowl combine ... Makes 12 thin pancakes. In a medium bowl, ... additional powdered sugar and top with fresh berries. Makes 6 servings.
Combine cream cheese, vanilla, and 1/2 cup preserves. Separately combine the remaining preserves and water. Heat mixture for 1 minute and ...
19. ORANGE CREPES
Mix together, use only 1 ... batter for each crepe. Drop on hot griddle ... butter and top with a dollop of whipped cream, sprinkle with coconut.
Mix all ingredients together. Melt ... favorite jam or jelly. (If you wish to use as a dinner crepe, eliminate the sugar, vanilla and cinnamon.)
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