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Results 111 - 120 of about 950 for mariner sauce
Place turkey breasts in marinade sauce (be sure the breasts are ... breasts from marinate sauce and grill. Chicken breasts can be substituted.
112. MARINATED CARROTS
For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.
113. MARINATED ARTICHOKE
Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
114. MARINATED BRISKET
Rub seasoning on brisket of ... and mix with sauce. Pour over the roast ... heat the sauce and put on table so that can be based while eating.
Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and ... evenly. Bake in oven to desired doneness.
Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...
117. MARINATE FOR FISH
Marinate fish at least 4 hours or overnight. Grill, using remaining marinate as a basting sauce.
Mix all ingredients for marinade. Score meat and pour marinade over meat. Place in refrigerator. Soak meat overnight. Barbecue meat until ...
Combine ingredients and pour over chicken. Marinate 4 hours or more in refrigerator. Turn from time to time. Grill and baste while ...
Trim excess fat from cutlets. ... flattened. Combine soy sauce and garlic in dish, mix ... Good served with mashed potatoes and green vegetables.
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