Results 21 - 30 of about 950 for mariner sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Blend all ingredients. Add tips. Marinate.

Mix all ingredients together. Marinate chicken or ribs overnight. Brush meat while grilling.

Combine the mushrooms, onion, red ... fold together. Cover and marinate, refrigerated, 1-2 hours. Toss sauce with hot pasta and serve at once.

Mix marinade. Coat on chicken ... and boil until sauce is reduced to 2 tablespoons, ... warm fettucini. Pour sauce over it and serve immediately.

Mix, marinate in refrigerator over ... Drain and add sauce just before serving. Combine all ... May be served as a salad or as a cold vegetables.



Marinate chicken for 4 hours or more. Bake skin side down first for half of baking time; then turn. Bake in 350 degree oven for 1 hour 15 ...

Mix in jar: Marinate for 6 to 12 hours. Keep leftover sauce in refrigerator and use 2 to 3 times. Add more soy sauce and brown sugar if needed.

Go by your taste, if too salty, add sugar; if too sweet, add more soy sauce.

Combine all ingredients and pour over meat. Make enough sauce to cover meat.

Mix, boil, let cool. Pour over meat. Leave for 4 to 5 hours. Afterwards sauce can be reboiled for 1 minute and stored in freezer or refrigerator.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index