Results 11 - 20 of 54 for mashed turnips

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Mix all ingredients well. Place in greased casserole dish. Brush top with butter and bake at 350 degrees for 1 hour.

Heat oven to 375 degrees ... quart casserole. Combine turnip and butter. Add eggs and ... the day before, mashed and stored in the refrigerator, ... as directed. Serves 6-8.

Salt and cook enough turnips to make 6 cups mashed turnips. Drain and mash. Add softened cream cheese, ... carrots may also be used in this recipe.

Salt and cook enough turnips to make 6 cups mashed turnips. Drain off liquid and mash. Add softened cream cheese, ... used instead of turnips.

Preheat oven to 350 degrees. Combine turnips, butter, sugar, salt, pepper, ... the melted butter. Bake until top is browned, about 35 minutes.



Cook and mash turnips. Cook bacon and remove. ... quart casserole dish and top with bacon. Bake at 350 degrees for 30 minutes. Yield 8-10 servings.

Add to turnips the butter, sugar, salt, pepper, ... or 25 minutes until top is brown. Dot with a little butter before browning. Serves 4 to 6.

Combine stock, carrot and rutabaga in large saucepan; bring to a boil and simmer, uncovered, for 10 minutes. Add remaining vegetables and ...

Mix all ingredients well, then drop mixture from tablespoon into skillet containing hot fat. Flatten each cake with back of tablespoon, or ...

Cook onion in butter until ... blend well. Add turnips, salt, sugar, pepper, and ... casserole. Bake at 375 degrees for 40 minutes. Yield: 6 servings.

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