6 c. mashed turnips
8 oz. pkg. cream cheese
1/4 c sugar
1 stick butter, melted
Bread crumbs

Salt and cook enough turnips to make 6 cups mashed turnips. Drain and mash. Add softened cream cheese, sugar and butter and mix well. Pour into casserole and top with bread crumbs. bake at 350 degrees until bubbly, hot and lightly browned. Serves 8 to 10. Rutabagas and carrots may also be used in this recipe.