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Results 11 - 20 of 23 for old english vegetables
Place frozen mixed vegetables in a 2-quart baking dish. ... minutes. Remove and pour croutons on top of vegetables and bake for 15 minutes longer.
12. VEGETABLE DIP
Mix with mixer until thoroughly mixed.
Slice stem ends from tomatoes; scoop out center, reserving pulp. Combine butter and cheese spread; add diced pulp, onion, bread crumbs and ...
Drain all vegetables. Place in casserole; melt cheese in soup and pour over vegetables; put onion rings on top and bake 1 hour at 325 degrees.
Put vegetables in 2 1/2 quart casserole. ... spread. Heat until cheese melts. Pour sauce over vegetables. Bake 1 hour, uncovered, at 350 degrees.
16. VEGETABLE BAKE
Add frozen vegetables and water chestnuts to boiling ... Sprinkle onion rings on top and bake 10 minutes more. Serves 8 generously. Mavis Whisler
Drain vegetables, chestnuts and mushrooms. Place ... rings and sprinkle over casserole. Bake at 350 degrees for 15 more minutes. Serves 8 to 10.
Briefly cook asparagus and carrots. Brown mushrooms in butter. Prepare sauce as you would for white sauce. Add cheese ( in cubes) to white ...
Simmer vegetables in broth until tender. Melt ... into cheese mixture. Simmer (do not boil) until cheese melts and soup thickens. Serves 4 to 6.
20. CHEESE CHOWDER
Cook vegetables in butter until crisp tender. ... mixture. Add cheese and stir until thick and bubbly. Season as desired and garnish with parsley.
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