1 can sliced carrots
1 can waxed beans
1 can green beans
1 can (5 1/2 oz.) water chestnuts, sliced
1 can (4 1/2 oz.) mushroom pieces
1 can cream of mushroom soup
1 jar (5 oz.) Old English sharp cheese spread
1 can (4 oz.) French fried onion rings

Drain vegetables, chestnuts and mushrooms. Place in a 2 quart casserole and mix in soup. Spoon cheese over top. Bake uncovered at 325 degrees for 30 minutes. Crumble the onion rings and sprinkle over casserole. Bake at 350 degrees for 15 more minutes. Serves 8 to 10.