1 can Blue Lake French Beans (lg.)
1 can English peas (lg.)
1 sm. can water chestnuts (sliced)
1 can cream of mushroom soup
1 carton sour cream (8 oz.)
1 sm. chopped pimentos
1 can onion rings (French fried)
1 tbsp. Worcestershire sauce

Drain vegetables. Add sour cream and soup and Worcestershire. Cook in casserole covered about 45 minutes at 350 degrees. Then cover with onion rings. Return to oven and warm a few minutes.