1 (20 oz.) bag frozen California blend vegetables
1 (20 oz.) bag frozen broccoli
1 can water chestnuts, drained and sliced
1 can cream of chicken soup
2/3 c. whipping cream or sour cream
1 c. grated Old English cheese
1 can French fried onion rings

Add frozen vegetables and water chestnuts to boiling water and when water boils again, remove from heat and cover. Let stand covered for 10 minutes; drain.

Combine soup, cream and cheese and add to the vegetables. Pour into a 9x13 baking pan and bake uncovered for 20 minutes at 350 degrees. Sprinkle onion rings on top and bake 10 minutes more. Serves 8 generously.

Mavis Whisler